The Great British Farmhouse Cookbook (Yeo Valley)
The Great British Farmhouse Cookbook (Yeo Valley)
Hardback
Published:
11 April, 2013
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Description
Not just a name on a yoghurt pot, Yeo Valley is a real organic farm in the picturesque West Country.
In this stunning book the family behind this very twenty-first-century farm serve up a slice of the good life, with a collection of over 100 mouthwatering recipes inspired by the traditions of the British farmhouse kitchen. From soups and pates to stews, casseroles, roasts, and pies, and from tarts and crumbles to puddings, cakes, breads, jams and chutneys, seasonal produce from the kitchen garden and rural surroundings is used to present a wonderful range of simple, heartwarming and tasty dishes.
Informed by rural Britain's superb culinary heritage but given a modern twist, recipes range from Cheddar Farls Stuffed with Fried Eggs and Crispy Bacon to Broad Bean Hummus Toasts, Somerset Scrumpy Cake to Eton Mess Semifreddo, capturing the true taste of today's country cooking and bringing the fresh ingredients and seasonal flavours of a farmhouse kitchen into your own home.
Stuffed full of details on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes. Journeying from the dairy, farmyard and vegetable garden into the fields, hedgerows and woods and back to the kitchen to prepare a feast of home-grown produce, wild foods and quality local ingredients Yeo Valley's The Great British Farmhouse Cookbook is a celebration of modern country living and how to get involved with the land and the food you eat.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781849492669 |
| ISBN10 | 1849492662 |
| Number Of Pages | 224 |
| Item Weight | 1032 g |
| Product Dimensions | 206 x 247 x 28 mm |
| Publisher / Reseller | Quadrille Publishing Ltd |
| Format | Hardback |
GoodReads Reviews
Author's Bio
Sarah Mayor is the daughter of Roger and Mary Mead, who started Yeo Valley at Holt Farm in 1961 with 30 cows and the odd sheep. Mary opened a tea room and the clotted cream they made for it meant there was lots of skimmed milk left over. So they tried making yoghurt... and people seemed to like it. They still do - and the Mead family is still living and working at Holt Farm today.