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Onion :The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
Onion :The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
hardback
Published:
1 January, 2013
hardback
Published:
1 January, 2013
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Description
A kitchen celebration of the versatile allium, with 150 inspirational recipes and 800 photographs.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781846818509 |
| ISBN10 | 1846818508 |
| Number Of Pages | 256 |
| Item Weight | 844 g |
| Product Dimensions | 175 x 228 x 22 mm |
| Publisher / Reseller | Anness Publishing |
| Format | hardback |
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