Sports Nutrition - From Lab to Kitchen
Sports Nutrition - From Lab to Kitchen
paperback
Published:
4 February, 2010
paperback
Published:
4 February, 2010
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Description
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781841262963 |
| ISBN10 | 184126296X |
| Number Of Pages | 200 |
| Item Weight | 1000 g |
| Publisher / Reseller | Meyer & Meyer Sport (UK) Ltd |
| Format | paperback |
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