0.9Kg of CO2
112 litre(s) of Water
0.0067 Tree(s)
1 book donated to global literacy projects
Happy Leons: LEON Happy Soups - Leon
Happy Leons: LEON Happy Soups - Leon
hardback
Published:
5 October, 2017
Popular Books by John Vincent
View All Books by John Vincent
Description
'Souping - the new juicing' - the Telegraph
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Following the success of Leon Happy Salads - more than 60,000 copies sold - the Leon team is back, this time with delicious warming soups that are a meal in themselves.
Leon, the home of naturally fast food, has created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops & Swirly Swirls.
Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer, with straightforward yet delicious recipes for all occasions.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781840917598 |
| ISBN10 | 1840917598 |
| Number Of Pages | 224 |
| Item Weight | 820 g |
| Product Dimensions | 206 x 206 x 26 mm |
| Publisher / Reseller | Octopus Publishing Group |
| Format | hardback |
Media Reviews
Stir up these seasonal classics and feel warm inside * Vegan Living *
Whether you're looking for a simple soup to take to work, a comforting bowl or something more elaborate for supper with friends, these enticing soups from Leon, the home of naturally fast food, will brighten up the winter gloom. * HELLO! *
GoodReads Reviews
Author's Bio
John is co-founder of LEON, which now has 69 restaurants (including in Amsterdam, Utrecht and Oslo). He wrote LEON Naturally Fast Food with Henry Dimbleby, LEON Family & Friends with Kay Plunkett-Hogge, LEON Happy Salads and LEON Fast & Free with Jane Baxter and LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries and LEON Happy Fast Food with Rebecca Seal. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats and less sugar. Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.