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Formulas for Flavour: How to cook restaurant dishes at home
Formulas for Flavour: How to cook restaurant dishes at home
hardback | English
Published:
15 October, 2001
hardback | English
Published:
15 October, 2001
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Description
John Campbell goes through every stage of preparing a series of recipes. He reveals the tricks of the trade, and divulges the culinary expertise that makes the dishes work, and covers the principles of matching one set of flavours with another.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781840910698 |
| ISBN10 | 1840910690 |
| Number Of Pages | 160 |
| Item Weight | 861 g |
| Product Dimensions | 211 x 20 x 254 mm |
| Publisher / Reseller | Conran |
| Format | hardback |
| Edition | 01 |
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