0.64Kg of CO2
80 litre(s) of Water
0.0048 Tree(s)
1 book donated to global literacy projects
Bake It. Slice It. Eat It. :One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
Bake It. Slice It. Eat It. :One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
hardback
Published:
18 August, 2022
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Description
"Decadently calorific." – Daily Mail
One pan, over 90 unbeatable recipes and a lot of fun.
A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin.
Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.
If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781787138667 |
| ISBN10 | 1787138666 |
| Number Of Pages | 160 |
| Item Weight | 624 g |
| Product Dimensions | 182 x 232 x 23 mm |
| Publisher / Reseller | Quadrille Publishing Ltd |
| Format | hardback |
Media Reviews
I love all their cakes. They're bloody delicious. * Diana Henry *
GoodReads Reviews
Author's Bio
Tom and Ollie are the duo behind Exeter's The Exploding Bakery, a café born out of frustration with the average coffee shops in the UK. They tore up the recipe book and made their own cakes and brownies, to pave the streets with proper slabs of cake, made with honest ingredients. Today they continue to provide great cakes to the food service industry, but also make brownies designed to be posted through a letterbox. They are an environmentally and socially conscious brand, getting features in Vogue, Tatler, Vanity Fair, The Times and the Guardian.