0.58Kg of CO2
72 litre(s) of Water
0.0043 Tree(s)
1 book donated to global literacy projects
Foolproof BBQ :60 Simple Recipes to Make the Most of Your Barbecue
Foolproof BBQ :60 Simple Recipes to Make the Most of Your Barbecue
hardback
Published:
15 April, 2021
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Description
Everyone loves to get the barbecue out on a sunny day – but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs?
Never fear – Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue problems with 60 foolproof recipes to make your summer party a sizzling success!
With clear, simple instructions on how to set up your barbecue for failsafe cooking, what fuel to use, and how to prepare your food, Foolproof BBQ makes outdoor cooking a breeze.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781787136717 |
| ISBN10 | 178713671X |
| Number Of Pages | 144 |
| Item Weight | 504 g |
| Product Dimensions | 167 x 218 x 21 mm |
| Publisher / Reseller | Quadrille Publishing Ltd |
| Format | hardback |
Media Reviews
Foolproof BBQ contains everything you need to attain al fresco cooking nirvana. * Bristol Life *
Genevieve Taylor is the queen of the barbecue. * Grazia *
Featuring fresh flavours and seasonal ingredients for year-round inspiration, these recipes are straightforward enough to make again and again, but interesting enough to impress your friends. * The Independent *
GoodReads Reviews
Author's Bio
Live fire and BBQ expert Genevieve Taylor is the author of fourteen cookery books. She runs the Bristol Fire School, a cookery school with the principal aim of helping people light better fires to cook better food. As well as writing and teaching in the UK, Genevieve travels the world cooking, teaching and learning with other BBQ chefs and pitmasters at festivals and events. She is a proud brand ambassador for YETI and Weber and a member of Parrilleras Internacionales (International Association of Women Grillers) and on the International Advisory Council of the AEAP (Spanish Association of Grill Masters and Pitmasters) and a WBQA Judge (World Barbecue Association).