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Cakes & Cake Decorating, Step-by-Step :The Complete Practical Guide to Decorating with Sugarpaste, Icing and Frosting, with 200 Beautiful Cakes for Every Kind of Occasion, Shown in 1200 Fabulous Easy to-Follow Photographs
Cakes & Cake Decorating, Step-by-Step :The Complete Practical Guide to Decorating with Sugarpaste, Icing and Frosting, with 200 Beautiful Cakes for Every Kind of Occasion, Shown in 1200 Fabulous Easy to-Follow Photographs
paperback
Published:
31 October, 2015
paperback
Published:
31 October, 2015
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Description
This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781780194356 |
| ISBN10 | 1780194358 |
| Number Of Pages | 512 |
| Item Weight | 1266 g |
| Product Dimensions | 169 x 220 x 28 mm |
| Publisher / Reseller | Anness Publishing |
| Format | paperback |
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Author's Bio
Angela Nilsen was Food Editor of BBC Good Food Magazine and then became a successful freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. Janice Murfitt is a cookery editor and home economist who has written over 20 cookbooks.