Dairy Engineering :Advanced Technologies and Their Applications - Innovations in Agricultural & Biological Engineering

Dairy Engineering

Dairy Engineering :Advanced Technologies and Their Applications - Innovations in Agricultural & Biological Engineering

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Published: 31 March, 2021
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Description

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

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Type Book
ISBN13 9781774637128
ISBN10 177463712X
Number Of Pages 398
Item Weight 740 g
Publisher / Reseller Apple Academic Press Inc.
Format paperback
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Author's Bio

Meghwal, Murlidhar | Goyal, Megh R. | Chavan, Rupesh S.|

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