Food Engineering :Emerging Issues, Modeling, and Applications - Innovations in Agricultural & Biological Engineering

Food Engineering

Food Engineering :Emerging Issues, Modeling, and Applications - Innovations in Agricultural & Biological Engineering

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Published: 31 March, 2021
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Description

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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Type Book
ISBN13 9781774636206
ISBN10 1774636204
Number Of Pages 396
Item Weight 730 g
Publisher / Reseller Apple Academic Press Inc.
Format paperback
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Author's Bio

Meghwal, Murlidhar | Goyal, Megh R.|

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