Fermenting Everything :How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Fermenting Everything :How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
paperback
Published:
16 June, 2020
paperback
Published:
16 June, 2020
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Description
Fermentation is the secret behind some of today’s trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Crème Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781682684696 |
| ISBN10 | 1682684695 |
| Number Of Pages | 288 |
| Item Weight | 620 g |
| Product Dimensions | 203 x 203 x 20 mm |
| Publisher / Reseller | WW Norton & Co |
| Format | paperback |
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Author's Bio
Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.