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Vegan Cupcakes Take Over the World :75 Dairy-Free Recipes for Cupcakes that Rule

3.95 ( 16,890 Ratings by Goodreads)
Vegan Cupcakes Take Over the World

Vegan Cupcakes Take Over the World :75 Dairy-Free Recipes for Cupcakes that Rule

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3.95 (16,890 Ratings by Goodreads)
paperback
Published: 3 April, 2008
Standard worldwide delivery by Tue, July 14 - Fri, July 17
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Condition: USED
$7.24
RRP $20.07
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Description

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance -- and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings -- some innovative, some classics -- with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.
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More Details

Type Book
ISBN13 9781569242735
ISBN10 1569242739
Number Of Pages 176
Item Weight 360 g
Product Dimensions 166 x 177 x 10 mm
Publisher / Reseller Marlowe & Co
Format paperback
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