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Canapés
Canapés
hardback
Published:
1 October, 2012
hardback
Published:
1 October, 2012
Description
From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in "Canapes". 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly. Make sure your event goes without a hitch with "Canapes". Content previously published in "Canapes" (ISBN: 9781405344197).
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781409375852 |
| ISBN10 | 1409375854 |
| Number Of Pages | 224 |
| Item Weight | 879 g |
| Product Dimensions | 198 x 22 x 238 mm |
| Publisher / Reseller | DK |
| Format | hardback |
| Edition | UK ed. |
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Author's Bio
Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book. Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.