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One Perfect Ingredient, Three Ways to Cook It
One Perfect Ingredient, Three Ways to Cook It
hardback
Published:
11 March, 2008
hardback
Published:
11 March, 2008
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Description
Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing. Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen. Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum's Potroast following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, or Ham and Pickle Pasties; or turn a humble banana into baked Pudding, a luxurious Caramel Bavarois or delicious Banana Fritters. It includes recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient ...is one ideal cookbook.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781405320047 |
| ISBN10 | 1405320044 |
| Number Of Pages | 224 |
| Item Weight | 978 g |
| Product Dimensions | 202 x 26 x 256 mm |
| Publisher / Reseller | Dorling Kindersley |
| Format | hardback |
| Edition | 01 |
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Media Reviews
The recipes are easy to follow and his tips invaluable -- Tom Parker-Bowles In On How To Cook The Perfect The Observer
GoodReads Reviews
Author's Bio
The man behind the nation's favourite tart, Marcus Wareing: Michelin star holder, winner Great British Menu, Best Dessert, protege of Gordon Ramsey, and one of Britain's most acclaimed young chefs, Marcus is chef patron at Petrus. His TV work includes The Great British Menu 2 and Saturday Kitchen. His first book How to Cook the Perfect was published in 2007. Marcus lives in London.