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How To Cook The Perfect...
How To Cook The Perfect...
hardback
Published:
3 November, 2014
hardback
Published:
3 November, 2014
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Description
Learn the essential skills behind exceptional culinary results 'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' Gordon Ramsay Winner of Great British Menu and Best Dessert, Marcus Wareing shows you how to cook 80 enticing recipes, offering a Michelin star chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Master family favourites and key classics, such as roast chicken, risotto, Irish soda bread, banana bread, and New York cheesecake. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780241187845 |
| ISBN10 | 0241187842 |
| Number Of Pages | 224 |
| Item Weight | 999 g |
| Product Dimensions | 200 x 28 x 256 mm |
| Publisher / Reseller | DK |
| Format | hardback |
| Edition | UK ed. |
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Author's Bio
Marcus Wareing is one of Britain's most respected and acclaimed chefs. He started acquiring Michelin stars at just 25 and along the way he has been involved in the creation of some of London's most iconic and celebrated restaurants, including his own restaurant group, which includes the two Michelin starred Marcus in Knightsbridge, The Gilbert and Scott and Tredwell's, a vibrant West End eatery. A familiar face on our TV screens, Marcus is also the no-nonsense judge on Master Chef: The Professionals.