The Gaijin Cookbook :Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
The Gaijin Cookbook :Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
hardback
Published:
1 October, 2019
hardback
Published:
1 October, 2019
Standard worldwide delivery by
Mon, July 13 - Thu, July 16
Order within
0
Popular Books by Ivan Orkin
View All Books by Ivan Orkin
Description
Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan’s cooking.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781328954350 |
| ISBN10 | 1328954358 |
| Number Of Pages | 256 |
| Item Weight | 1080 g |
| Publisher / Reseller | HarperCollins Publishers Inc |
| Format | hardback |
See More +
GoodReads Reviews
Author's Bio
Chris Ying worked as designer, editor, and publisher of McSweeney's before becoming editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and a founder of the nonprofit organization ZeroFoodprint. He lives in San Francisco with his wife, Jami.