Elevating simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals.

Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper recipes for every occasion. From simple tuna melt and Welsh rarebit to sumptuous Scandi salmon on rye and more, these tasty recipes merge super-satisfying comfort food with refined tastes and textures that transform a humble toast-based meal into showstopper staples.

Katie Marshall is a food stylist and cookery writer, with a diploma from Leiths School of Food and Wine. Previously the Editorial Assistant at Waitrose Kitchen, Katie left her desk job in 2013 to pursue a cookery diploma with the hope of ending up back in the food magazine world. She's since worked with publications such as Waitrose Food, Good Food, Olive and National Geographic, as well as creating social and commercial content for Coca Cola, PepsiCo, Cadbury's and Disney.