Men's Cooking Owners' Kitchen Manual :A no-nonsense guide to buying, cooking and eating
Men's Cooking Owners' Kitchen Manual :A no-nonsense guide to buying, cooking and eating
hardback
Published:
8 December, 2015
hardback
Published:
8 December, 2015
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Description
The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice techniques, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts and straightforward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery. Written in a foolproof, clear way, it will give even the most fumble-fingered man a chance of producing tasty, healthy food. 'if your man has trouble telling the difference between olive oil and Castrol GTX, this is the book for him!' Cook With Us
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780857338419 |
| ISBN10 | 0857338412 |
| Number Of Pages | 176 |
| Item Weight | 820 g |
| Product Dimensions | 210 x 270 x 15 mm |
| Publisher / Reseller | Haynes Publishing Group |
| Format | hardback |
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Author's Bio
Chris Maillard has been a journalist for years and has worked on magazines including Maxim and Top Gear. He’s also wildly keen on food and cooking, and thanks to launching Restaurant magazine he has eaten some of the world’s finest food and met many top chefs. He lives in East London with a beautiful blonde photographer and slightly too many kitchen utensils