0.13Kg of CO2
16 litre(s) of Water
0.001 Tree(s)
1 book donated to global literacy projects
Scottish Cookery
Scottish Cookery
paperback
Published:
1 February, 1998
Popular Books by Claire MacDonald
View All Books by Claire MacDonald
Description
"Scottish cookery is, quite simply, the best in the world."
So proclaims Claire Macdonald, food writer and broadcaster. This book is a collection of some of Claire's favourite traditional recipes, as they used to be cooked and still are to this day – but with her own personal embellishments. There's roast grouse, pâté, poached salmon and traditional Scottish cakes like the Dundee cake and butterscotch tart. All interspersed with some beautiful photographs of Scottish Highland scenery and wildlife.
Look out for more Pitkin Guides on the very best of British history, heritage and travel.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780853728733 |
| ISBN10 | 0853728739 |
| Number Of Pages | 32 |
| Item Weight | 1000 g |
| Publisher / Reseller | Batsford |
| Format | paperback |
GoodReads Reviews
Author's Bio
Claire Macdonald co-founded the Michelin-starred Kinloch Lodge hotel at Sleat on the Isle of Skye.Claire is a patron of Scottish Food Fortnight and The Association of Scottish Farmers’ Markets. She was presented with a Lifetime Achievement Award for her contribution to Scottish food by the National Farmers’ Union and the Royal Highland and Agricultural Society of Scotland in 2011. Claire has used her wealth of knowledge from these experiences to author the Pitkin title Scottish Cookery.Claire Macdonald co-founded the Michelin-starred Kinloch Lodge hotel at Sleat on the Isle of Skye.Claire is a patron of Scottish Food Fortnight and The Association of Scottish Farmers’ Markets. She was presented with a Lifetime Achievement Award for her contribution to Scottish food by the National Farmers’ Union and the Royal Highland and Agricultural Society of Scotland in 2011. Claire has used her wealth of knowledge from these experiences to author the Pitkin title Scottish Cookery.