Claire Macdonald's "Delicious Fish" was first published in 1986 and has been in print in paperback ever since. The time has now come for a complete makeover and update of the classic cookbook and this is what Claire Macdonald's fish is. Beautifully illustrated in the same style as her previous Bantam Press cookery titles such as "Entertaining Solo" and "Simply Seasonal", with lavish colour plate photography and attractive line drawings throughout, it contains many completely new recipes and updated versions of those from the original book. Claire serves up a spectacular choice of recipes, from appetising soups to tasty dishes that lend themselves as first courses, lunches or suppers, to more substantial but equally mouth-watering main courses for meals for both family and friends. Her range of delicious sauces to accompany the recipes are in themselves a treat. In all of them Claire will bring her own specialist knowledge and practical touch that is the hallmark of all her cookery books.

Claire Macdonald and her husband run Kinloch Lodge Hotel on the Isle of Skye, which is also the family home for them and their four children. Claire is a well-known exponent of Scottish cooking and travels widely, lecturing and demonstrating recipes. You can visit her website at www.claire-macdonald.com.