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Cooking With Cheese
Cooking With Cheese
hardback
Published:
13 February, 2014
hardback
Published:
13 February, 2014
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Description
This title features over 30 irresistible recipes that celebrate the tastes of cheese. It offers fabulous ideas for soups, appetizers, main courses, desserts and baking. It features classic cheese dishes as well as ideas to ring the changes. You can make the most of the versatility of cheese, from Pizza with Four Cheeses and Little Meatballs with Fontina to Lemon & Lime Cheesecake and Cheese & Chive Scones. You can enjoy the varied taste of different cheeses from subtle Manchego and Fromage Blanc to strong Cheddar and Feta. It includes a useful guide to types of cheese and how to prepare them for the best results. Cheese is a wonderfully versatile food that is enjoyed all around the world. This book demonstrates how all types of cheese can be used in cooking, providing delicious ideas for every course. It opens with an at-a-glance guide to different types of cheese, and contains illustrated techniques for grating, slicing and melting. The recipe section contains such classics as Onion Tarts with Goat's Cheese, Chicken Cordon Bleu, Swiss Fondue and Tiramisu, as well as delicious ideas such as Cannelloni with Tuna, Artichoke Rice Cakes with Manchego, Cheese-stuffed Pears and Parma Ham & Parmesan Bread. With over 30 recipes, this is the perfect book for all cheese-lovers.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780754829133 |
| ISBN10 | 0754829138 |
| Number Of Pages | 64 |
| Item Weight | 1000 g |
| Publisher / Reseller | Anness Publishing |
| Format | hardback |
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Author's Bio
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.