A feast of sensational recipes using this most versatile ingredient. Enjoy this fabulous collection of more than 30 delicious recipes for all tastes; features classic dishes from around the world including Spaghetti Bolognese, Moussaka, Indian Curried Lamb Samosas, and Lebanese Kibbeh; inspiration for all occasions from simple midweek soups, burgers and pasta dishes to spectacular dinner party pies, stuffed vegetables and risotto and how to make the most of minced fish and chicken as well as lamb, pork and beef. This book contains techniques for mincing fish and meat and a guide to complementary ingredients. Mince is versatile and economical and is ideal for any number of quick and easy dishes. Nowadays, the range of minced meat available includes chicken, turkey, pork and lamb, as well as the more usual minced beef, providing scope for a large range of dishes. This book is packed with ideas for midweek suppers, snacks and light lunches, and even special occasions. Recipes range from traditional family meals to more exotic dishes and include pies, fritters, pasta and stuffed vegetables.Whether you are planning a quick and easy family meal or entertaining on a budget one of the dishes here will provide the solution.

Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.