When you buy a used copy YOU SAVE
Carbon Dioxide
1.66Kg of CO2
Water
208 litre(s) of Water
Tree
0.0125 Tree(s)
donate
1 book donated to global literacy projects

The River Cafe Classic Italian Cookbook

3.95 ( 40 Ratings by Goodreads)
The River Cafe Classic Italian Cookbook

The River Cafe Classic Italian Cookbook

(Author) (Author)
3.95 (40 Ratings by Goodreads)
hardback | English
Published: 24 September, 2009
Standard worldwide delivery by Fri, July 17 - Wed, July 22
Order within 0
Promo Badge
Condition: USED
$14.00
RRP $40.14
You save $26.14 (65%)
Price includes shipping
Available 1 in stock
- +
Add to basket Wishlist This
FREE Returns within 30 days
More Details

Popular Books by Rose Gray

View All Books by Rose Gray
River Cafe 30
River Cafe 30
Rose Gray
$42.82 $53.52
New
Add to basket
The River Cafe Cookbook
The River Cafe Cookbook
Rose Gray
$10.41 $40.14
Used
Add to basket
River Cafe Pocket Books: Fish and Shellfish
River Cafe Pocket Books: Fish and Shellfish
Rose Gray
$6.49 $17.38
Used
Add to basket
The River Cafe Cookbook: Bk. 2
The River Cafe Cookbook: Bk. 2
Rose Gray
$11.63 $33.45
Used
Add to basket
The River Cafe Cookbook
The River Cafe Cookbook
Rose Gray
$11.63 $36.13
Used
Add to basket
River Cafe Two Easy
River Cafe Two Easy
Rose Gray
$10.90 $26.76
Used
Add to basket
River Cafe Cook Book Easy
River Cafe Cook Book Easy
Rose Gray
$35.90 $46.83
New
Add to basket
River Cafe Pocket Books: Salads and Vegetables
River Cafe Pocket Books: Salads and Vegetables
Rose Gray
$9.25 $17.38
Used
Add to basket
The River Cafe Classic Italian Cookbook
The River Cafe Classic Italian Cookbook
Rose Gray
$30.95 $33.45
New
Add to basket
River Cafe Italian Kitchen: All the Recipes from the Television Series
River Cafe Italian Kitchen: All the Recipes from the Television Series
Rose Gray
$7.85 $20.06
Used
Add to basket

Description

It's been THIRTY years since the infamous River Cafe first opened its doors. One of London's most iconic restaurants, famous chefs Jamie Oliver and Hugh Fearnely-Whittingstall have cooked behind the pass. The Thames restaurant serves up extraordinary Italian recipes alfresco style, that feature in THE definitive guide to authentic Italian cooking . . . ______________ 'Their best book yet' Independent Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Cafe changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth's personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ingredients and techniques. Woven with evocative photography taken in the Italian homes where Rose and Ruth cooked, and in the cities, villages, vineyards, markets and shops they grew to know so well, this is a book you will turn to time and time again, for special occasions, everyday meals, or simply to read and relish. Enjoy heaped spoonfuls of creamy Risotto Con Latte while sipping cool, fizzy Prosecco. Dip sourdough toast into salty clams with Zuppa Alle Vongole or even reimagine yourself in sun-soaked Tuscany, dousing handfuls of fresh pici pasta in squeezed lemons, pecorino cheese and cracked black pepper with Pici Al Limone Con Pecorino . . . 'Throughout my career, Rose and Ruth have been a complete inspiration to me. Any book from them is a treat, but to have a collection of their favourite classic Italian recipes in one place is something not to be missed. They have changed the way the British people eat - here's to them both!' Jamie Oliver 'It's hard to decide which has made the greater contribution to British food culture, Rose and Ruthie's outstanding restaurant, or their wonderful and inspiring cookbooks. If pushed, I would plump for the latter' Hugh Fearnely-Whittingstall
See more

More Details

Type Book
ISBN13 9780718153496
ISBN10 0718153499
Number Of Pages 416
Item Weight 1699 g
Product Dimensions 198 x 42 x 246 mm
Publisher / Reseller Michael Joseph
Format hardback
Edition UK ed.
See More +

Media Reviews

The result is their best book yet, which, when set against the standard they have set over the last 20 years, is saying something' -- Ronan Bennett * The Guardian *
Another best-seller certainty, with its dreamy photos of cheeses, food markets and Tuscan landscapes -- Elizabeth Grice * Telegraph *
This is a book to learn from, to cook from... buy it and love it, because make no mistake, it's the cookery book of the year * The Spectator *

Show more

GoodReads Reviews

Author's Bio

Rose Gray MBE and Ruth Rogers MBE launched the River Cafe in 1987 and went on to achieve a worldwide reputation for their cooking. They have written several bestselling River Cafe cookbooks and presented The Italian Kitchen for Channel 4. Rogers has continued to run the restaurant after Gray sadly passed away in 2010, and it still holds the Michelin star that it was first awarded in 1998.

Show more