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River Cafe Pocket Books: Fish and Shellfish
River Cafe Pocket Books: Fish and Shellfish
paperback
Published:
2 November, 2006
paperback
Published:
2 November, 2006
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Description
Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. With over 100 of their best fish and shellfish recipes to choose from, cooking seafood has never been so versatile as Ruth and Rose show you how to grill, roast, poach and cure fish as well as create wonderful salads, risottos and soups. They also offer you invaluable tips and advice throughout. From baked monkfish with rosemary, creme fraiche and vermouth to pan fried scallops with capers and sage there is something for every occasion. Whether you've never used a "River Cafe" book or are a committed fan, this book makes essential reading.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780091914363 |
| ISBN10 | 0091914361 |
| Number Of Pages | 160 |
| Item Weight | 258 g |
| Product Dimensions | 120 x 10 x 216 mm |
| Publisher / Reseller | Ebury Press |
| Format | paperback |
| Edition | 1st Edition |
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four stocking fillers... put on your wish list * Olive *
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Author's Bio
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.