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New Concise Larousse Gastronomique

4.60 ( 35 Ratings by Goodreads)
New Concise Larousse Gastronomique

New Concise Larousse Gastronomique

(Author)
4.60 (35 Ratings by Goodreads)
paperback | English
Published: 15 September, 2007
Standard worldwide delivery by Mon, July 6 - Thu, July 9
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$14.38
RRP $32.96
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Description

Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagne's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.
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More Details

Type Book
ISBN13 9780600616986
ISBN10 0600616983
Number Of Pages 1320
Item Weight 1418 g
Product Dimensions 152 x 62 x 228 mm
Publisher / Reseller Hamlyn
Format paperback
Edition 01
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