1.06Kg of CO2
132 litre(s) of Water
0.0079 Tree(s)
1 book donated to global literacy projects
Delia's Vegetarian Collection
Delia's Vegetarian Collection
hardback
Published:
17 October, 2002
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Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780563488187 |
| ISBN10 | 0563488182 |
| Number Of Pages | 264 |
| Item Weight | 1585 g |
| Product Dimensions | 254 x 25 x 279 mm |
| Publisher / Reseller | BBC Books |
| Format | hardback |
Media Reviews
At last - what every vegetarian has been waiting for: a vegetarian cookbook from Queen of Cooks, Delia Smith. Filled with mouth-watering dishes, even meat-lovers will give a second glance at this beautifully presented and illustrated recipe book. A compilation of recipes from previous Delia books, this also includes 50 new, not-been-published before recipes. As Delia says this is a collection that spans my entire cookery career and each recipe has been retested and updated to take account of new techniques and ingredients. With an international twist, vegetable tagines and moussakas mingle with British stalwarts such as sausage rolls and mulligatawny. Not only savoury dishes are included but her infamous puddings such as plum and almond buttermilk cobbler and apple pie are here to ensure either a full three course meal for a vegetarian dinner party or a single dish for yourself. Whichever you choose you are guaranteed success and admiration from all you serve when you choose a Delia and this is a long-awaited and valuable addition to every cooks collection. - Lucy Watson
GoodReads Reviews
Author's Bio
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.