Biological Applications of Infrared Spectroscopy - Analytical Chemistry by Open Learning
Biological Applications of Infrared Spectroscopy - Analytical Chemistry by Open Learning
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Published:
18 July, 1997
paperback
Published:
18 July, 1997
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Description
Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. In this first dedicated volume, the theory of IR is described and is then related to various biological systems. Chapters on instrumentation, sample preparation and the interpretation of spectra give the reader practical help in using the technique. A comprehensive applications chapter illustrates the diversity and power of this technique in real systems.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780471974147 |
| ISBN10 | 0471974145 |
| Number Of Pages | 266 |
| Item Weight | 312 g |
| Product Dimensions | 152 x 228 x 16 mm |
| Publisher / Reseller | John Wiley & Sons Inc |
| Format | paperback |
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Author's Bio
Barbara H. Stuart is the author of Biological Applications of Infrared Spectroscopy, published by Wiley. David J. Ando is the author of Biological Applications of Infrared Spectroscopy, published by Wiley.