Baking and Pastry :Mastering the Art and Craft
Baking and Pastry :Mastering the Art and Craft
hardback
Published:
3 April, 2015
hardback
Published:
3 April, 2015
Standard worldwide delivery by
Tue, July 21 - Fri, July 24
Order within
0
Popular Books by The Culinary Institute of America
View All Books by The Culinary Institute of America
Description
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780470928653 |
| ISBN10 | 0470928654 |
| Number Of Pages | 1136 |
| Item Weight | 3221 g |
| Product Dimensions | 224 x 277 x 61 mm |
| Publisher / Reseller | John Wiley & Sons Inc |
| Format | hardback |
| Edition | 3rd edition |
See More +
GoodReads Reviews
Author's Bio
Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.