Peter Gordon s first collection of unique and stunning recipes, The Sugar Club Cookbook, concentrated on his signature dishes at the restaurant. Now this brilliant young chef turns his creative attention to dishes and menus to prepare at home. Fresh and original ideas for breakfast - Tea-smoked salmon with poached eggs, toast, spinach and hollandaise; inpsired picnic ideas - Roast carrot and parmesan risotto cakes; menues for celebrations - Fiery duck, green chilli, star anise and garlic stew with rice; and lots of tips for marinades and dressings, cocktails and canapes - all display Peter s trademark combination of modern British food with Pacific flavours.

That man Gordon again! Is there any corner of our homes and kitchens that this charismatic New Zealander doesn't reach? - Independent on Sunday

A beautiful and useful cookbook, crammed with drawings and photographs, it s clear, concise and enticing, with no hint of mystique - Mail on Sunday

The one to have - Daily Telegraph

'The Nineties' Alastair Little - Annie Bell, Independent

A superb cookery book by London's most talked about chef - Cambridge Evening News

Likeable ... Enticing - Harpers & Queen

Peter Gordon is the chef in the acclaimed London restaurant The Sugar Club now in Soho.