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The Sugar Club Cookbook
The Sugar Club Cookbook
paperback | English
Published:
6 August, 1998
paperback | English
Published:
6 August, 1998
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More Details
| Type | Book |
|---|---|
| ISBN13 | 9780340680391 |
| ISBN10 | 0340680393 |
| Number Of Pages | 208 |
| Item Weight | 838 g |
| Product Dimensions | 196 x 20 x 250 mm |
| Publisher / Reseller | Hodder & Stoughton |
| Format | paperback |
| Edition | First Edition |
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Author's Bio
Peter Gordon is the chef in the acclaimed London restaurant The Sugar Club now in Soho.