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Food and Beverage Service
Food and Beverage Service
paperback | English
Published:
15 September, 1994
paperback | English
Published:
15 September, 1994
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Description
This revised edition takes into account developments in teaching and the food and beverage service industry. The book links the text to the relevant NVQ units and highlights essential underpinning knowledge. It gives coverage of NVQ levels 1, 2 and 3. New topics include take-away service, communication skills and dealing with children. There is also additional information on health and safety and hygiene.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780340611524 |
| ISBN10 | 0340611529 |
| Number Of Pages | 464 |
| Item Weight | 1108 g |
| Product Dimensions | 188 x 28 x 240 mm |
| Publisher / Reseller | Hodder Arnold H&S |
| Format | paperback |
| Edition | 4 |
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