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Fruit and Desserts (Le Cordon Bleu recipes & techniques) - Le Cordon Bleu recipes & techniques

4.50 ( 2 Ratings by Goodreads)
Fruit and Desserts (Le Cordon Bleu recipes & techniques)

Fruit and Desserts (Le Cordon Bleu recipes & techniques) - Le Cordon Bleu recipes & techniques

(Author) (Author) (Author)
4.50 (2 Ratings by Goodreads)
paperback
Published: 20 August, 1998
Standard worldwide delivery by Fri, July 10 - Wed, July 15
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More Details

Type Book
ISBN13 9780304351251
ISBN10 0304351253
Number Of Pages 48
Item Weight 199 g
Product Dimensions 212 x 6 x 270 mm
Publisher / Reseller Cassell Illustrated
Format paperback
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