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Le Cordon Bleu Complete Cookery Techniques

4.52 ( 364 Ratings by Goodreads)
Le Cordon Bleu Complete Cookery Techniques

Le Cordon Bleu Complete Cookery Techniques

(Author)
4.52 (364 Ratings by Goodreads)
hardback
Published: 5 July, 1999
Standard worldwide delivery by Thu, June 18 - Tue, June 23
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Description

Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.
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More Details

Type Book
ISBN13 9780304348978
ISBN10 030434897X
Number Of Pages 352
Item Weight 1631 g
Product Dimensions 216 x 28 x 279 mm
Publisher / Reseller Cassell Illustrated
Format hardback
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