"Vibrant, achievable recipes that put plants front and centre." – Anna Jones

Fancy something good to eat? BOSH! makes it easy.

MORE PLANTS is the result of nearly 10 years of writing world-renowned recipes from no.1 plant-based authors BOSH!

Featuring more than 90 vibrant plant-packed, high-fibre, and protein-rich recipes ready in 30 minutes. With super simple one-pot recipes and a whole chapter on batch cooking, MORE PLANTS delivers everything from plant protein breakfasts to delicious family feasts and quick midweek dinners – every dish helps you reach the recommended goal of 30 plant points a week, with ease.

MORE PLANTS means MORE FLAVOUR so whether you’re plant-based, vegetarian, flexitarian, or just looking to eat more plants, this book makes plant-rich cooking effortless, energizing, and seriously delicious.

Recipes include:

• Smoky Smashed Chickpea Breakfast Tacos
• Creamy Peanut Miso Ramen
• Rocket, Pea & Pistachio Pesto Linguine
• Protein-packed Black Dal

Each recipe includes plant, protein, and calorie counts as well as plant point hacks so you can keep on top of your macros whilst getting more plants on your plate.

Ian and Henry have done it again. Each delicious recipe is packed with tasty plant-based ingredients – proving that everyone can benefit from eating more plants! -- Dr Alan Desmond (Gut Health Doctor and Author)
This book proves how exciting plant-based cooking can be – vibrant recipes that make a variety on your plate effortless, without sacrificing flavour. -- Maya Leinenback @fitgreenmind
It’s what the future of veganism looks like, tasty food that will convert the most serious of plant sceptics. Bravo! -- Sophie Waplington @sophsplantkitchen
Vibrant, plant-based, and protein-packed recipes that can be made in minutes. BOSH really does make eating well easy! -- Alfie Steiner
"Vibrant, achievable recipes that put plants front and centre." * Anna Jones *

Henry Firth and Ian Theasby are the duo behind BOSH!, one of the UK’s most-loved plant-based food brands. With more than a million cookbooks sold, 3 million fans, and 4 billion views, their mission remains the same as when they shared their very first recipe video almost a decade ago: to help more people eat more plants.