Recipes so delicious you won't know what's missing! Discover gluten-free cakes, desserts, pies, and bread that will make even the most finicky a convert.

Writer and confectionary mastermind, Jennifer Fisher, has chosen 100 gluten-free recipes to share with you. Whether you are gluten sensitive or have Coeliac Disease, you can still enjoy your favourite treats, sandwiches, pizza, cookies, and other delectable dishes!

This essential gluten-free cookbook covers breakfast, lunch, dinner, and dessert! You'll learn how to make:

- Gluten-free basics using essential flour blends
- Wheat-free breakfasts
- Fish and poultry mains
- Pork and beef mains
- Flour-free sides and soups
- Perfect pizzas and bread
- Sweet loaves, muffins, and scones
- Pies and fruity desserts
- Cakes, cookies, and cupcakes

Separate meals are a thing of the past and Surprise! It's Gluten-Free recipe book makes sure of it. Each delicious gluten-free recipe has been carefully selected to tickle the taste buds of even the pickiest palate. Now you can bake your cake and eat it too! From extra-crunchy fried chicken and classic lasagne to glazed triple chocolate bundt cake and scrumptious brownies, you'll soon find yourself asking, "How can this be gluten-free?".

Removing gluten from your diet doesn't have to mean sacrificing taste and texture - and that's what this ultimate gluten-free cookbook proves. Loaded with secret ingredients, 35 photographed recipes, well-tested techniques, and wheat-free cooking and baking tips, your family will soon feast on traditional recipes with a twist. It's the perfect gift for anyone who wants to maintain a gluten-free lifestyle.

Jennifer Fisher discovered that she had a severe gluten allergy in 2008, so she turned her kitchen into a food lab and created gluten-free versions of all her favourite recipes. Although gluten-free was certainly essential, her ultimate objective was to create goodies that tasted as good or better than the originals. Surprise! It's Gluten-Free! is the culmination of her culinary efforts and expertise, a book she literally cooked up in her kitchen. Jennifer is based in the US.