Great British Sweets is a gloriously indulgent celebration of our Great British love affair with sweet-making and good old-fashioned confectionery.

From pear drops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, Nozedar gives us the rich history of these classic sweets along with over 50 easy-to-follow recipes for how to make them at home.

Make your own Macaroon Bars. Have a go at homemade Humbugs. Create a giant Curly Wurly bar. Or rustle up some lovely Liquorice.

Great British Sweets: And How To Make Them at Home is written in a friendly, accessible voice and recipe instructions are easy to follow. But just readint through this book is a treasure of 'sweets' history, one-hundred percent fun, which every reader will find a treat. San Diego Book Review

Adele Nozedar is an author and photographer. Previously, she was in a cult indie band, then ran her own indie record label and became A&R Director/General Manager of a major record company.

Her wide-ranging passions are reflected in her books, which include The Hedgerow Handbook (2012), The Signs and Symbols Sourcebook (2011), The Secret Language of Birds (2006), and The Element Encyclopedia of Native Americans (2013).