1.52Kg of CO2
190 litre(s) of Water
0.0114 Tree(s)
1 book donated to global literacy projects
Feast :Why Humans Share Food
Feast :Why Humans Share Food
paperback
Published:
10 April, 2008
Description
Prizes
Winner of Guild of Food Writers FOOD BOOK OF THE YEAR 2008.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780199533527 |
| ISBN10 | 0199533520 |
| Number Of Pages | 380 |
| Item Weight | 583 g |
| Product Dimensions | 155 x 234 x 20 mm |
| Publisher / Reseller | Oxford University Press |
| Format | paperback |
Media Reviews
Review from previous edition This is a mould-cracker of a book, as readable as any thriller * Elisabeth Luard, Literary Review *
Will delight most anthropologists and evolutionary biologists, as well as broadly educated laypersons interested in the evolution of diet and the social organisation of eating...[a] captivating narrative. * Gary Paul Nabhan, Nature *
A lively, wide-ranging study. * The Scotsman *
Jones offers much that is both fascinating and illuminating. * Kate Colquhoun, The Telegraph (Review) *
GoodReads Reviews
Author's Bio
Martin Jones is George Pitt-Rivers Professor of Archaeological Science at the University of Cambridge, and specializes in the study of the fragmentary archaeological remains of early food. In the 1990s he was Chairman of the Ancient Biomolecule Initiative that pioneered some of the most important new methods of archaeological science used in such research. His previous books include The Molecule Hunt: archaeology and the search for ancient DNA, published by Penguin.