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Chew on This :Everything You Don't Want to Know About Fast Food
Chew on This :Everything You Don't Want to Know About Fast Food
paperback
Published:
4 May, 2006
paperback
Published:
4 May, 2006
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Description
Based on Eric Schlosser's bestselling Fast Food Nation, this is the shocking truth about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world. It also takes a look at the effects on the environment and the highly topical issue of obesity. Meticulously researched, lively and informative, with first-hand accounts and quotes from children and young people, Eric Schlosser presents the facts in such a way that allows readers to make up their own minds about the incredible fast food phenomenon.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780141318448 |
| ISBN10 | 0141318449 |
| Number Of Pages | 272 |
| Item Weight | 237 g |
| Product Dimensions | 129 x 198 x 20 mm |
| Publisher / Reseller | Penguin Random House Children's UK |
| Format | paperback |
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Author's Bio
Eric Schlosser is the author of Fast Food Nation (2001), Reefer Madness (2003), Command and Control (2013), and Gods of Metal (2015). Command and Control was a finalist for the Pulitzer Prize in History. Two of his plays, Americans and We the People, have been staged in London. He is currently at work on a book about prisons.