English Bread and Yeast Cookery
English Bread and Yeast Cookery
paperback
Published:
26 April, 2001
paperback
Published:
26 April, 2001
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Description
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780140299748 |
| ISBN10 | 0140299742 |
| Number Of Pages | 624 |
| Item Weight | 426 g |
| Product Dimensions | 130 x 198 x 37 mm |
| Publisher / Reseller | Penguin Books Ltd |
| Format | paperback |
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Author's Bio
Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.