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Jane Grigson's Vegetable Book

4.50 ( 135 Ratings by Goodreads)
Jane Grigson's Vegetable Book

Jane Grigson's Vegetable Book

(Author)
4.50 (135 Ratings by Goodreads)
paperback
Published: 30 April, 1998
Standard worldwide delivery by Thu, June 18 - Tue, June 23
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Condition: USED
$7.94
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Description

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
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More Details

Type Book
ISBN13 9780140273236
ISBN10 0140273239
Number Of Pages 624
Item Weight 433 g
Product Dimensions 130 x 197 x 39 mm
Publisher / Reseller Penguin Books Ltd
Format paperback
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Media Reviews

As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated. -- Observer
Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens. -- Sunday Telegraph
The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book. -- Scotsman
As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated. -- Observer
Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens. -- Sunday Telegraph
The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book. -- Scotsman

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GoodReads Reviews

Author's Bio

'The most companiable presence in the kitchen' - The Independent

Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990.

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