Global Issues in Food Science and Technology
Global Issues in Food Science and Technology
hardback
Published:
22 July, 2009
hardback
Published:
22 July, 2009
Standard worldwide delivery by
Wed, July 22 - Mon, July 27
Order within
0
Condition:
NEW
$88.38
RRP
$105.95
You save $17.57 (17%)
Available
20
in stock
FREE Returns within 30 days
Popular Books by Gustavo V. Barbosa-Canovas
View All Books by Gustavo V. Barbosa-Canovas
Description
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas. The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780123741240 |
| ISBN10 | 0123741246 |
| Number Of Pages | 520 |
| Item Weight | 940 g |
| Publisher / Reseller | Elsevier Science Publishing Co Inc |
| Format | hardback |
See More +