Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Food Engineering Series

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Food Engineering Series

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hardback
Published: 23 December, 2015
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Description

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from various presenters at CEFood 2012, covering the major themes of this Congress.
  • Chapters contributed by expert presenters fromthe 6th CEFood Congress of 2012
  • Highlights the novel technologies of food science
  • Discusses the future of the food industry and food research
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More Details

Type Book
ISBN13 9783319240381
ISBN10 3319240382
Number Of Pages 478
Item Weight 1000 g
Publisher / Reseller Springer International Publishing AG
Format hardback
Edition 1st ed. 2016
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Author's Bio

Prof. Dr. Viktor Nedovic Department of Food Technology and Biochemistry Faculty of Agriculture, University of Belgrade Nemanjina 6 11081 Belgrade - Zemun SERBIA [email protected] Professor Dr.Peter Raspor, DDr.H.C. Head of Chair of biotechnology, microbiology and food safety Biotechnical Faculty, University of Ljubljana Jamnikarjeva 101, 1000 Ljubljana SLOVENIA [email protected] Dr. Vesna Tumbas Faculty of Techonology University of Novi Sad Bul.Cara Lazara 1 21000 Novi Sad SERBIA [email protected] Dr. Gustavo Victor Barbosa-CAnovas Professor of Food Engineering Director of Center for Nonthermal Processing of Food Biological Systems Engineering (BSysE) L.J. Smith Hall 220A Washington State University Pullman, WA 99164-6120 USA [email protected]

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