1.09Kg of CO2
136 litre(s) of Water
0.0082 Tree(s)
1 book donated to global literacy projects
River Cafe Cookbook Easy
River Cafe Cookbook Easy
hardback
Published:
14 April, 2003
Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780091884642 |
| ISBN10 | 0091884640 |
| Number Of Pages | 272 |
| Item Weight | 997 g |
| Product Dimensions | 190 x 30 x 250 mm |
| Publisher / Reseller | Ebury Press |
| Format | hardback |
| Edition | First |
Media Reviews
recipes that are quick, simple but still glamorous and delicious...it is foolproof Daily Telegraph 20030625 a manual of how to live...a straightforward and accessible guide to how to cook good - and yes, affordable - Italian food Harpers and Queen 20030422 This book proves that good Italian food doesn't have to be hard work...will have you whipping up delicious and simple food everyday - in no time at all Essentials 20030425 It's silver! It's easy! Are your kitchen shelves gastro-glam enough? Sunday Times Style 20030425 With recipes so straightforward that even village idiots will have no problem rustling up a whole roast monkfish, spiced pigeon and polenta crumble, this is cooking made visually spectacular, astonishingly tasty and, it must be said, incredibly easy GQ 20030527
GoodReads Reviews
Author's Bio
Ruth Rogers is the American-born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Caf- one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clarke to Jamie Oliver.