The Moro Cookbook
The Moro Cookbook
paperback
Published:
6 March, 2003
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Description
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans.
In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.
This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Prizes
Winner of British Book Awards: Stora Enso Design and Production Award 2002,Short-listed for WH Smith Book Awards (Home & Leisure) 2002
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780091880842 |
| ISBN10 | 009188084X |
| Number Of Pages | 288 |
| Item Weight | 880 g |
| Product Dimensions | 190 x 250 x 23 mm |
| Publisher / Reseller | Ebury Publishing |
| Format | paperback |
Media Reviews
A rare and special cookbook -- Nigel Slater
The Clarks have a way of making food taste wonderful -- Claudia Roden
This is a superb collection of recipes, all of which I plan to cook -- Rose Gray
I could happily cook my way through this book from start to finish -- Lindsey Bareham * Evening Standard *
GoodReads Reviews
Author's Bio
Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as The River Cafe and the Eagle gastro-pub . Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell, London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in August 2010.