The National Trust Book of Pies - National Trust
The National Trust Book of Pies - National Trust
hardback
Published:
13 March, 2025
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Description
- 55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques
- Advice on perfect pastry, plus using ready-made to save time
- Little bits of interesting and quirky pie history
- Supported by the National Trust, suppliers of fine pies to the British public
Whether you’re in the mood for a comforting classic – Shepherd’s Pie; Cheese and Onion Pie; Apple Pie – or something a little more surprising – Chicken and Tarragon Pot Pie; Spinach, Goat’s Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie – these tried and tested recipes will have everyone coming back for more.
With tips on making the perfect pastry every time (as well as advice on using the ready-made variety), these mouthwatering pies are easy to eat and a joy to create. Sumptuous fillings, which can be as simple as fresh fruit with a sprinkling of sugar or some tasty cheese with slow-cooked onions, make all these recipes guaranteed crowd pleasers.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780008697945 |
| ISBN10 | 0008697949 |
| Number Of Pages | 160 |
| Item Weight | 380 g |
| Product Dimensions | 142 x 198 x 20 mm |
| Publisher / Reseller | HarperCollins Publishers |
| Format | hardback |
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Author's Bio
Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).