The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!

Love food? Want to try new recipes? Curious about plant-based cooking?

Delicious food is at the heart of the Veganuary ethos so, whether you’re vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we’ve included something for absolutely everyone in this book.

From one-pots and traybakes to sweet and savoury breakfasts, creamy pastas, crunchy burgers, fresh and seasonal salads, warming pies and mouth-watering desserts – you won’t know which to pick first!

We’ve included a handy list of store-cupboard essentials and zero-waste inspiration to make your mealtimes as efficient, eco-friendly and economical as possible.

So, dig in for food that’s vibrant, colourful, packed with flavour and full of life!

Veganuary was established in 2014. Since then the non-profit organisation has helped guide and support more than two million people through the annual Try Vegan for January pledge, with nearly 630,000 people officially taking part in 2022.

Kate Fowler is a vegan recipe writer with over 20 years experience; Toni Vernelli is head of marketing and comms at Veganuary. She previously worked for Animal Equality and the League against Cruel Sports and has a doctorate in Animal Behaviour.