Welcome to the show! Dead in the Kitchen is a tribute to the vibrant, communal, free-spirited energy that Grateful Dead has graced us with for decades. This cookbook brings together over ninety satisfying vegetarian and vegan recipes, and helpful tips on jamming out with sustainable ingredients in your Kind Kitchen.

You’ll find recipes organized and inspired by not only the band’s timeless music but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught us anything, don’t be afraid to improvise! This cookbook celebrates Grateful Dead on each page and encourages more connection through gathering together and enjoying delicious food that’s good for feeding the mind, body, and soul.

OFFICIAL COOKBOOK: Fully endorsed by the Dead and a perfect way to celebrate the 60th anniversary.

UNIQUE GIFT FOR DEADHEADS: This hardbound cookbook is a great gift for the Deadhead or music fan in your life.

A FOCUS ON HEALTH AND COMMUNITY: With many shareable vegetarian dishes throughout, this cookbook is the perfect balance of the natural and community-oriented nature of the iconic band.

Gabi Moskowitz is the editor-in-chief of the nationally acclaimed budget cooking blog BrokeAss Gourmet. She has previously authored The BrokeAss Gourmet Cookbook, Pizza Dough: 100 Delicious, Unexpected Recipes, Hot Mess Kitchen, and Young & Hungry. Gabi was also the co-producer of Young & Hungry, a Freeform comedy loosely inspired by her life that ran for five seasons. Gabi has contributed regularly to The Washington Post, The Guardian, and Lenny Letter. She lives in San Francisco with her husband, Evan.

Mollie Katzen is an American cookbook author and artist. She was listed by the New York Times as one of the best-selling cookbook authors of all time. In 2007, she was inducted into the James Beard Cookbook Hall of Fame—and largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate. She is well-known for her hand-lettered, illustrated cookbook, Moosewood Cookbook, which was deemed the most influential vegetarian cookbook of all time by The Wall Street Journal.