Crafting Everyday Food :Technology, Tradition, and Transformation in Modern East Asia - Food in Asia and the Pacific

Crafting Everyday Food

Crafting Everyday Food :Technology, Tradition, and Transformation in Modern East Asia - Food in Asia and the Pacific

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hardback
Published: 31 July, 2025
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More Details

Type Book
ISBN13 9798880700066
ISBN10 8880700065
Number Of Pages 277
Item Weight 1000 g
Publisher / Reseller University of Hawai'i Press
Format hardback
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Author's Bio

Angela Ki Che Leung is director of the Hong Kong Institute for the Humanities and Social Sciences, Chair Professor of History, and Joseph Needham-Philip Mao Professor at the University of Hong Kong.

Hallam Stevens is professor of interdisciplinary studies at James Cook University, Queensland, Australia.

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