This volume includes sublime recipes from the acclaimed seafood restaurant, The Cliff. It covers dedicated mailing and e-mail campaign to targeted food and drink related media.This sumptuously illustrated volume presents readers with a collection of 25 mouthwatering recipes from world-renowned and award-winning seafood restaurant, The Cliff in Singapore.In addition to these delectable dishes, Seafood - Recipes from The Cliff also includes practical advice on the do's and don'ts of buying, cooking, and enjoying fresh seafood, as well as tips on choosing the right wines, and a comprehensive glossary highlighting essential terms.Facilitating the re-creation of The Cliff's exquisite seafood dining experience in your own home, this exquisite volume will be admired by home chefs and foodies alike.

Don Bosco is a successful food & drink writer. Jorg Sundermann is an award-winning photographer. He has worked on a number of highprofile food & drink related projects.