Ei: Von Omelett bis Hollandaise: Techniken & Rezepte

Ei: Von Omelett bis Hollandaise: Techniken & Rezepte

Ei: Von Omelett bis Hollandaise: Techniken & Rezepte

(Author)
hardback | German
Published: 31 March, 2023
Standard worldwide delivery by Thu, July 23 - Tue, July 28
Order within 0
Condition: NEW
$31.92
Price includes shipping
Available 3 in stock
- +
FREE Returns within 30 days

More Details

Type Book
ISBN13 9783959617796
ISBN10 3959617798
Item Weight 869 g
Product Dimensions 24 x 258 x 195 mm
Publisher / Reseller Christian Verlag GmbH
Format hardback
See More +