Ei: Von Omelett bis Hollandaise: Techniken & Rezepte
Ei: Von Omelett bis Hollandaise: Techniken & Rezepte
hardback | German
Published:
31 March, 2023
hardback | German
Published:
31 March, 2023
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More Details
| Type | Book |
|---|---|
| ISBN13 | 9783959617796 |
| ISBN10 | 3959617798 |
| Item Weight | 869 g |
| Product Dimensions | 24 x 258 x 195 mm |
| Publisher / Reseller | Christian Verlag GmbH |
| Format | hardback |
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